Gorenje BO87ORAB Instruction Manual download pdf (Page 32)

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• Air circulating in the oven may speed up the process of

defrosting frozen food. Select the defrosting operation mode

by pressing the L9 key.

• Food appropriate for defrosting includes cakes with heavy

cream or butter-based ﬁ lling, other cakes and pastry, bread,

buns, and deep-frozen fruit.

• For reasons of hygiene, meat and poultry should not be

defrosted in an oven.

If possible, turn around or stir the food several times to make

defrosting more even.

Defrosting

Preservation table

Food to be preserved Quantity

T=170-180°C, until

boiling / bubbling

(min.)

After appearance

of bubbles

Standing time

(in the oven

(min)

Fruit

Strawberries 6x1 liter approx. 40-55 turn off 25

Stone fruit 6x1 liter approx. 40-55 turn off 30

Apple puree 6x1 liter approx. 40-55 turn off 35

Vegetables

Sour gherkin 6x1 liter approx. 40 do 55 turn off 30

Beans, carrots 6x1 liter approx. 40 do 55 Set to 120°C,

60 min

Durations: given in the chart are approximate only. Actual time may vary de to differences in room

temperature, number of jars, quantity and temperature of the fruit an vegetables to be preserved,

etc. Before turning off the oven (for fruit) or setting a lower temperature (for some types of

vegetables), make sure there are actually visible bubbles in the jars.

Important: Observe carefully when the bubbles appear in the ﬁ rst jar.

For food preservation, use the lower heater + fan operating

mode.

Prepare the food to be preserved and the jars as usually. Use

conventional jars with a rubber sealing and glass cover. Do not use

jars with threaded or metal covers and metal cans / tins. Preferably,

the jars should be of the same size, ﬁ lled with the same type of food,

and tightly sealed. Up to six one-liter jars can be placed into the oven

simultaneously.

• Only use fresh food.

• Pour approximately one liter of hot water (about 70°C) into the

deep baking tray to provide the required humidity level in the

oven. Place the jars into the oven in such way that they are not in

contact with the walls and each other (see ﬁ gure). Rubber seals

should be wetted before use.

• Insert the deep tray with the jars into the second guide level from

bottom up. During preservation, observe the jars; cook until the

contents of the jars starts to boil – bubbles appear in the ﬁ rst jar.

Pleas note the cooking times from the preservation table below.

Preservation

1 2 ... 27 28 29 30 31 32 33 34 35 36 37 ... 43 44

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Gorenje BO87ORAB Instruction Manual Page 32

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