Gorenje BOP747S32X Instruction Manual

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Summary of Contents

Page 1 - PYROLYTIC OVEN

ENDETAILED INSTRUCTIONSOF THE ELECTRIC PYROLYTIC OVENwww.gorenje.com

Page 2 - We thank you for your

10473993IMPORTANT SAFETY INSTRUCTIONSCAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE.This appliance may only be used by children ag

Page 3 - CONTENTS

11473993Do not use abrasive cleaners or sharp metal scrapers to clean the oven as they may damage the finish or the protective enamel coating. Such da

Page 4 - THE ELECTRIC PYROLYTIC OVEN

12473993Safe use of the oven during pyrolytic cleaningBefore activating the automatic cleaning process, remove the grid, the spit roasting kit, glass

Page 5

13473993BEFORE USING THE APPLIANCE FOR THE FIRST TIMEUpon receiving the appliance, remove all parts, including any transport equipment, from the oven.

Page 6

141Rotate the SETTINGS KNOB (-/+) and first set the minutes; then, the cursor will switch to hours. After three seconds, the settings will be saved. T

Page 7 - TECHNICAL SPECIFICATIONS

15STEP 2: CHOOSING THE COOKING SYSTEMRotate the knob (left and right) to select 0COOKING SYSTEM (see program table).The selected icon will appear on t

Page 8 - CONTROL UNIT

16473993SYSTEM SYSTEM SUGGESTED TEMPERATURE °CDEFROSTINGThe air circulates with no heaters activated. Only the fan will be activated. This is used to

Page 9

171Select the COOKING SYSTEM. Selected icon will appear on the display and PRESET TEMPERATURE will flash.02Select the COOKING SYSTEM. Selected icon wi

Page 10 - IMPORTANT SAFETY

18Setting the cooking time In this mode, you can define the duration of oven operation (cooking time). Set the desired cooking time. First set the min

Page 11

19Setting the minute minderThe minute minder can be used independently of the oven operation. The longest possible setting is 24 hours.During the last

Page 12 - BEFORE CONNECTING THE OVEN:

We thank you for your trust and the purchase of our appliance.This detailed instruction manual is supplied to make the use of this product easier. Th

Page 13 - FOR THE FIRST TIME

20STEP 4: SSELECTING ADDITIONAL FUNCTIONSCHILD LOCK Activate it by touching the CHILD LOCK key. The "key" icon will light up on the display.

Page 14 - STEPS OF THE COOKING

21ACOUSTIC SIGNALLoudness of the acoustic signal can be set when no timer function is activated (only the time of day is displayed).Press the TEMPERAT

Page 15

22 After the end of the cooking process and after the oven has been switched off, declining temperature is displayed down to 50 °C.All timer settings

Page 16

23473993DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLESIf your desired food cannot be found in the cooking table, find information for simi

Page 17 - STEP 3: CHOOSING THE SETTINGS

24Turn the COOKING SYSTEM SELECTOR KNOB to rapid preheating.PRESET TEMPERATURE will be displayed. This temperature setting can be adjusted.0473993COOK

Page 18 - Setting the delayed start

25473993Roasting meat:Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly refle

Page 19 - Setting the minute minder

26473993Baking pastryOnly use one level and dark baking sheets or trays. In light-coloured baking sheets or trays, the browning of the pastry will be

Page 20 - FUNCTIONS

27473993Tip UseIs the cake done? • Pierce the cake at the top with a wooden toothpick or skewer. If there are no traces on the pick or the skewer when

Page 21

28473993Preheat the infrared (grill) heater for five minutes.Supervise the cooking process at all times. The meat may burn quickly due to high tempera

Page 22 - STEP 5: STARTING THE COOKING

29473993Grilling table – large grillType of food Weight (g) Guide (from the bottom)Temperature (°C)Cooking time (minutes)MEATBeefsteak, rare 180 g / p

Page 23 - COOKING TABLES

3CONTENTS4739934 THE ELECTRIC PYROLYTIC OVEN7 Technical specifications8 Control unit10 IMPORTANT SAFETY INSTRUCTIONS12 Before connecting the oven

Page 24 - RAPID PREHEATING

30473993GRILL WITH FAN In this operating mode, the grill heater and the fan operate simultaneously. Suitable for grilling meat, fish, and vegetables.(

Page 25 - UPPER AND BOTTOM HEATER

31473993Food Guide (from the bottom)Temperature (°C) Cooking time (minutes)Cheesecake, short crust 2 150-160 65-80Pizza * 2 200-210 15-20Quiche Lorrai

Page 26

32473993Roasting with a meat probe (depending on the model)In this mode, set the desired temperature of the food core. The oven operates until the foo

Page 27

33473993Only use the probe intended for use with your oven.Make sure the probe does not touch the heater during cooking.After the cooking process, the

Page 28 - LARGE GRILL, GRILL

34473993Roasting meat:Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly refle

Page 29

35473993Baking pastryPreheating is recommended.Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously (2nd and 3r

Page 30 - GRILL WITH FAN

36473993Type of food Guide (from the bottom)Temperature Cooking time (minutes)FRUITStrawberries 2 180 20-30Stone fruits 2 180 25-40Fruit mush 2 180 25

Page 31 - HOT AIR AND BOTTOM HEATER

37473993Food Amount (L) T = 170 °C – 180 °C until bubbles appear in the jars / until liquid in the jars starts to simmerTemperature at the start of si

Page 32

38Turn the COOKING SYSTEM SELECTOR KNOB to defrosting. TIME will be displayed. This time setting can be adjusted. Press the START key.0473993DEFROSTIN

Page 33

39MAINTENANCE & CLEANING473993Be sure to unplug the appliance from the power supply and wait for the appliance to cool down.Children should not cl

Page 34 - HOT AIR

4THE ELECTRIC PYROLYTIC OVEN(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL)Control unitOven doorOven handleGuides- Cooking levels4321

Page 35

40473993CONVENTIONAL OVEN CLEANINGYou may use the standard cleaning procedure to clean stubborn dirt in the oven (using cleaners or an oven spray). Af

Page 36 - PRESERVATION

411 Turn the COOKING SYSTEM SELECTOR KNOB to "P".Cleaning intensity level and time are displayed.2 Choose the desired cleaning intensity. T

Page 37

42473993REMOVING AND CLEANING THE WIRE GUIDESOnly use conventional cleaners to clean the guides.1Undo the screw.2Remove the guides from the holes in t

Page 38 - DEFROSTING

43473993CLEANING THE OVEN CAVITY CEILINGUpper grill heater is foldable to allow easier cleaning of the oven cavity ceiling. Before cleaning the oven,

Page 39 - MAINTENANCE & CLEANING

44473993BAREMOVING AND INSERTING THE OVEN DOOR1First, fully open the door (as far as it will go).2Slightly lift the hinge retainers and pull the door

Page 40 - CONVENTIONAL OVEN CLEANING

45473993SOFT DOOR CLOSING (depending on the model)Oven door is fitted with a system that dampens the door opening force, starting at the 75-degree ang

Page 41

46473993REMOVING AND INSERTING THE OVEN DOOR GLASS PANEOven door glass pane can be cleaned from the inside, but it has to be removed first. Remove the

Page 42

47473993REPLACING THE BULBThe bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and th

Page 43

48TROUBLESHOOTING TABLEIf the problems persist despite observing the advice above, call an authorized service technician. Repair or any warranty claim

Page 44

49DISPOSAL473993Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the envi

Page 45

5WIRE GUIDESThe wire guides allow preparation of the food on four levels (please note that the levels/guides are counted from the bottom up).Guides 4

Page 46 - DOOR GLASS PANE

50473993COOKING TESTFood tested in compliance with the EN 60350-1 standard.Conventional bakingDish Equipment Guide (from the bottom)System Tempera-tur

Page 47 - REPLACING THE BULB

51473993GrillDish Equipment Guide (from the bottom)System Tempera-ture (°C)Cooking time (minutes)Toast*Wire shelf/grid4 240 1:10-1:20Minced meat patty

Page 48 - TROUBLESHOOTING TABLE

MULTI_IL_PIROLIZA_60 en (01-15)

Page 49 - DISPOSAL

6473993The SHALLOW BAKING SHEET is used for baking pastry and cakes.The DEEP BAKING TRAY is used for roasting meat and baking moist pastry. It can als

Page 50 - COOKING TEST

7TECHNICAL SPECIFICATIONS(DEPENDING ON THE MODEL) 3.5 kWxxxxxxSER. Nr: XXXXXXART. Nr:maxTN XXXXXPn :TYPE: XXXXXX220-240V ~220V-240V, 50/60Hz

Page 51

8CONTROL UNIT01COOKING SYSTEM SELECTOR KNOB2CHILD LOCK KEY 3OVEN LIGHTING ON/OFF KEY4TEMPERATURE KEYNOTE: Symbols of cooking systems may be located on

Page 52

9165ELECTRONIC TIMER KEYCooking duration End of cooking Alarm Clock6START/STOP KEY Use this key to start or stop the program.7SETTINGS KNOB (-/+)Us

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