Gorenje E613E17WKE Instruction Manual

ENDETAILED INSTRUCTIONS FOR USE OF ELECTRIC FREE STANDING COOKERwww.gorenje.comwww.gorenje.com

10TECHNICAL SPECIFICATIONS(DEPENDING ON THE MODEL) 3.5 kWxxxxxxSER. Nr: XXXXXXART. Nr:maxTN XXXXXPn :TIP:XXXXXX220-240V ~220V-240V, 50/60Hz4785

11478512IMPORTANT SAFETY INSTRUCTIONSCAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE.This appliance may only be used by children ag

12478512WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.Only use the temperature probe recomme

13478512BEFORE CONNECTING THE OVEN:Carefully read the instructions for use before connecting the appliance. Repair or any warranty claim resulting fro

14478512BEFORE USING THE APPLIANCE FOR THE FIRST TIMEIf your cooking hob has conventional cooking zones, switch them on to the maximum power for 3 to

15478512 Rapid cooking zones (only with some models) can operate with greater power than regular cooking zones, which means they can heat up more quic

16478512CONTROL OF THE TWO-RING COOKING ZONE: The area of the two-ring cooking zone can adapt to the size and the form of your cookware.To activate t

17478512- Use quality cookware with fl at and stable bottom.- Pan bottom and cooking zone diameters should be the same.- Tempered glass cookware wit

18STEP 1: CHOOSING THE COOKING SYSTEMRotate the knob (left and right) to select the cooking system (see program table). Settings can also be changed d

19478512SYSTEM DESCRIPTION SUGGESTED TEMPERATURE °CLARGE GRILLThe upper heater and the grill heater will operate. The heat is radiated directly by the

We thank you for your trust and the purchase of our appliance.This detailed instruction manual is supplied to make the use of this product easier. Th

20 Set the temperature knob to the position when using the oven system with the large grill and grill.478512STEP 2: CHOOSING THE SETTINGSADJUSTING T

21 After the cooking process, the cooling fan will continue to operate for a while, depending on the temperature. If you leave your food in the oven,

22478512DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLESIf your desired food cannot be found in the cooking table, find information for simi

23478512COOKING SYSTEMSRoasting meat:Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they

24478512Baking pastryOnly use one level and dark baking sheets or trays. In light-coloured baking sheets or trays, the browning of the pastry will be

25478512Tip UseIs the cake done? • Pierce the cake at the top with a wooden toothpick or skewer. If there are no traces on the pick or the skewer when

26478512Preheat the infrared (grill) heater for five minutes.Supervise the cooking process at all times. The meat may burn quickly due to high tempera

27478512Grilling table – large grillType of food Weight (g)Guide (from the bottom)Temperature (°C)Cooking time (minutes)MEATBeefsteak, rare 180 g / pi

28478512Cooking with the rotisserie (depending on the model)1Insert the skewer support into the 3rd guide from the bottom and place the deep tray into

29478512GRILL WITH FAN In this operating mode, the grill heater and the fan operate simultaneously. Suitable for grilling meat, fish, and vegetables.(

3CONTENTS478512INTRODUCTIONPREPARING THE APPLIANCE FOR THE FIRST USECOOKING STEPSMAINTENANCE & CLEANING TROUBLE-SHOOTING4 ELECTRIC FREE STANDING

30478512Food Guide (from the bottom)Temperature (°C) Cooking time (minutes)Cheesecake, short crust 2 150-160 65-80Pizza * 2 200-210 15-20Quiche Lorrai

31478512Roasting meat:Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly refle

32478512Baking pastryPreheating is recommended.Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously (2nd and 3r

33478512Type of food Guide (from the bottom)Temperature Cooking time (minutes)FRUITStrawberries 2 180 20-30Stone fruits 2 180 25-40Fruit mush 2 180 25

34478512Food Amount (L) T = 170 °C – 180 °C until bubbles appear in the jars / until liquid in the jars starts to simmerTemperature at the start of si

35478512TOP AND BOTTOM HEATER WITH FAN It is used for baking of all types of pastry, for defrosting, and for drying fruit and vegetables. Before placi

36478512Type of pastry Guide level (from the bottom)Temperature (°C)Cooking time (minutes)Frozen pastryApple strudel 2 150-160 40-50Pizza 2 160-170 15

37478512DEFROSTING In this mode, the air will circulate without any heaters operating.Food suitable for defrosting includes cakes with heavy cream or

38MAINTENANCE & CLEANING478512Be sure to unplug the appliance from the power supply and wait for the appliance to cool down.Children should not cl

39478512Before each use of the glass ceramic surface, wipe off the dust or any other impurities that could scratch the surface, from both the hob and

4ELECTRIC FREE STANDING COOKER(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL)Cooking hob (conventional or glass ceramic)DoorDrawerGui

40478512Use special glass ceramic cleaners for stubborn dirt. Observe the manufacturer's instructions. Be sure to thoroughly remove any cleaner r

41478512CONVENTIONAL OVEN CLEANINGYou may use the standard cleaning procedure to clean stubborn dirt in the oven (using cleaners or an oven spray). Af

421 Turn the COOKING SYSTEM SELECTOR KNOB to Aqua Clean. 2. Set the TEMPERATURE KNOB to 70 °C.2 Pour 0.6 l water into the glass tray and place it int

43478512REMOVING AND CLEANING WIRE AND TELESCOPIC EXTENDIBLE GUIDESOnly use conventional cleaners to clean the guides.ABABA Hold the guides by the bot

44478512INSTALLING THE CATALYTIC INSERTSOnly use conventional cleaners to clean the guides.Remove the wire guides or extendible guides.1Mount the guid

45478512CLEANING THE OVEN CAVITY CEILING(depending on the model)Upper grill heater is foldable to allow easier cleaning of the oven cavity ceiling. Be

46478512REMOVING AND INSERTING THE OVEN DOOR1First, fully open the door (as far as it will go).2A Rotate the stoppers all the way back (in case o

47478512DOOR LOCK (depending on the model)Open the door lock by gently pushing it to the right with your thumb while simultaneously pulling the door o

48478512REMOVING AND INSERTING THE OVEN DOOR GLASS PANEOven door glass pane can be cleaned from the inside, but it has to be removed first. Remove the

49478512REPLACING THE BULBThe bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and th

5478512PUSH-PULL KNOBSlightly push the knob until it pops out; then, rotate it. After each use, rotate the knob back to the "off" position a

50TROUBLESHOOTING TABLEIf the problems persist despite observing the advice above, call an authorized service technician. Repair or any warranty claim

51DISPOSAL478512Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the envi

52478512COOKING TESTFood tested in compliance with the EN 60350-1 standard.Conventional bakingDish Equipment Guide (from the bottom)System Tempera-tur

53478512GrillDish Equipment Guide (from the bottom)System Tempera-ture (°C)Cooking time (minutes)Toast*Wire shelf/grid4 240 1:10-1:20Minced meat patty

54478512

E_MULTI en (10-14)

6478512OVEN EQUIPMENT AND ACCESSORIESGLASS BAKING DISH is used for cooking with all oven systems. It can also be used as a serving tray.The GRID is us

7478512With telescopic extendible guides, first pull out the guides of one level and place the grid or the baking tray onto them. Then, push them in w

8CONTROL UNIT(DEPENDING ON THE MODEL)1COOKING ZONE KNOB, REAR LEFT2COOKING ZONE KNOB, FRONT LEFT3LIGHT – The light is on whenever any appliance functi

96THE RED LIGHT The red light is no when the oven heaters are activated. When the selected temperature is reached, the red light is switched off.7COOK